Jeni Recipe Reviews (Pg. 1) - (10090542)

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Reviewed: May 1, 2008
Gluten-free flour conversion: 1/2 c white rice flour, 1/2 c cornstarch, 1 c brown rice flour, sifted together. No need for xanthan gum or guar. Everything else the same...I did also substitute soymilk soured with 1 tsp lemon juice for the buttermilk. This converted beautifully - the whole family didn't even realize it was gluten-free!
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Broiled Tilapia Parmesan

Reviewed: Jul. 25, 2007
This recipe was a great start for a non-fish-eating family. We discovered a fish-lover or two among us! And I, who really do not like fish, managed to enjoy dinner as well... ;-)
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Freezer Caramel Drizzle Pie

Reviewed: Jul. 25, 2007
This pie received absolute raves from everyone at my brother's birthday dinner party! Don't change a thing!
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Banana Bread VIII

Reviewed: Apr. 14, 2007
Wow - what a great recipe! The bread baked up nicely, and was promptly devoured by my family...have made it twice since then, with matching results! Nice to find an egg-free recipe that bakes up so well!
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