Jeni Profile - (10090542)


Home Town:
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Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern
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it's always about chocolate!
About this Cook
My ds has been gluten-free for 6 years, so cooking has taken on new meaning for me...sustenance and nutrition. Ds#2 and dd also have low milk tolerance. So the trick has been to find recipes that everybody enjoys, inside those parameters. It has been a challenge and I have made a bunch of "flops" as my kids will say, but the last few years it's gotten really good! We are always trying new things and perfecting what we've got going, so that J's meals can be as "normal" as everyone else's are...with tremendous success!
Recipe Reviews 5 reviews
Chocolate Chip Muffins
Perfect with top reviewer changes :)

0 users found this review helpful
Reviewed On: Nov. 4, 2014
Gluten-free flour conversion: 1/2 c white rice flour, 1/2 c cornstarch, 1 c brown rice flour, sifted together. No need for xanthan gum or guar. Everything else the same...I did also substitute soymilk soured with 1 tsp lemon juice for the buttermilk. This converted beautifully - the whole family didn't even realize it was gluten-free!

21 users found this review helpful
Reviewed On: May 1, 2008
Broiled Tilapia Parmesan
This recipe was a great start for a non-fish-eating family. We discovered a fish-lover or two among us! And I, who really do not like fish, managed to enjoy dinner as well... ;-)

0 users found this review helpful
Reviewed On: Jul. 25, 2007

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