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Slow Cooker Thanksgiving Turkey

Reviewed: Jan. 18, 2011
This was really excellent! Everyone in my house enjoyed it. I used 14.5 oz can of gravy to compensate for the fact that the turkey breast I found was more like six lbs. I seasoned the meat before putting it in the crockpot with a bit of salt along with the garlic. At the end, my daughter's friend wistfully wanted gravy. So I took out the turkey and sliced it up and added a couple tablespoons of corn starch to the crockpot (pulled out some of the hot broth, mixed it with the corn starch, added back to crock and stirred). Cooked this on high for about 20-30 min. Perfect! Really this is so good.
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