Ritzimitzy Recipe Reviews (Pg. 1) - Allrecipes.com (10090489)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 22, 2012
Great pork! I made this recipe about a month ago & my family couldn't get enough of it! The only change I made then was to use low-sodium soy sauce. Love it! I'm making it again today & using two 2 pound roasts. I thought that I'd need to double the liquid but it almost covered the roasts with just the regular amount. I added sliced red onion to the bottom of the pot as my family wished I'd added some last time. I may add some mushrooms towards the end. Either way, this is a great recipe as it is! LOVE IT!
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Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 24, 2012
I misread this & used bbq sauce instead of seasoning. It was good. I only used a small amount of bacon on each shrimp (1/5 strip) & am glad that I didn't use more as it would've been overpowering if I did more. I also used Schwan's fully cooked bacon for it. I cooked half the shrimp this way & half with just the bbq sauce.
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Oh-So-Good Chicken

Reviewed: Nov. 12, 2008
This dish was pretty good. I took some of the previous reviewers suggestions & doctored it some. I added a can of petite cut tomatoes & a can of corn (both drained). I wanted to make this quick so I bought 14oz of precooked chicken (I forget the brand). I also used Uncle Bens' Spanish Rice. This gave it quite a kick! Wow! I substituted light sour cream and fat free cheddar cheese. I didn't notice any problems with those. The only problem I had was that my 14 y/o son was adamant that he didn't like the mushrooms although I couldn't even tell they were in there! I only used 8 oz of mushrooms (one large can), I think 2 cups would have been way too much. We served this multiple ways: plain, with tortilla chips, or rolled up in a soft tortilla. They all were great! Oh, this was very filling too! Enjoy!
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 5, 2007
I've NEVER made banana nut bread before this & it sounded easy enough. Yes! It was! Absolutely delicious too! I did add the vanilla & used half brown sugar with half white sugar. I think next time I may also try a little cinnamon but I thought it was great as it was. Forget trying to wait & save any! That won't happen! I kept going out breaking off another piece. :) Delicious! Thanks Saseigel for a wonderful recipe.
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Mitzy's Shepherd's Pie

Reviewed: Mar. 25, 2010
I have changed this up some recently. Instead of the frozen veggies, I use one can each of corn & green beans (drained). I also use slices of Cheddar Jack cheese now. I just cover the whole thing with them & do that from the beginning of baking. One last change, since I grew onions in my garden this year, I use a few small ones (chopped) & cook them with the ground beef. I then omit the French Fried Onions. The family seems to prefer it that way. Enjoy!
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