Ritzimitzy Profile - Allrecipes.com (10090489)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Bacon Wrapped Barbeque Shrimp
I misread this & used bbq sauce instead of seasoning. It was good. I only used a small amount of bacon on each shrimp (1/5 strip) & am glad that I didn't use more as it would've been overpowering if I did more. I also used Schwan's fully cooked bacon for it. I cooked half the shrimp this way & half with just the bbq sauce.

1 user found this review helpful
Reviewed On: Sep. 24, 2012
Amazing Pork Tenderloin in the Slow Cooker
Great pork! I made this recipe about a month ago & my family couldn't get enough of it! The only change I made then was to use low-sodium soy sauce. Love it! I'm making it again today & using two 2 pound roasts. I thought that I'd need to double the liquid but it almost covered the roasts with just the regular amount. I added sliced red onion to the bottom of the pot as my family wished I'd added some last time. I may add some mushrooms towards the end. Either way, this is a great recipe as it is! LOVE IT!

5 users found this review helpful
Reviewed On: May 22, 2012
Oh-So-Good Chicken
This dish was pretty good. I took some of the previous reviewers suggestions & doctored it some. I added a can of petite cut tomatoes & a can of corn (both drained). I wanted to make this quick so I bought 14oz of precooked chicken (I forget the brand). I also used Uncle Bens' Spanish Rice. This gave it quite a kick! Wow! I substituted light sour cream and fat free cheddar cheese. I didn't notice any problems with those. The only problem I had was that my 14 y/o son was adamant that he didn't like the mushrooms although I couldn't even tell they were in there! I only used 8 oz of mushrooms (one large can), I think 2 cups would have been way too much. We served this multiple ways: plain, with tortilla chips, or rolled up in a soft tortilla. They all were great! Oh, this was very filling too! Enjoy!

1 user found this review helpful
Reviewed On: Nov. 12, 2008

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States