C. Fox Recipe Reviews (Pg. 1) - Allrecipes.com (10090408)

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Best Formula Three-Cheese Fondue

Reviewed: Apr. 17, 2011
Loved this recipe. The blend of cheeses was absolutely perfect. As other reviewers suggested and as is standard for fondue, I tossed 3 T of flour with the cheese rather than making a roux. i also simmered a crushed garlic clove in the butter 'cause my family and I love garlic. I added a dash of Worcestershire sauce, but i don't think that was absolutely necessary. I highly recommend this recipe. We served it with barely steamed broccoli, cut up apples, raw mushrooms and cut up french bread.
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