Stacie G. Recipe Reviews (Pg. 1) - (10090274)

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Stacie G.




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Cranberry Orange Wheat Scones

Reviewed: Jan. 11, 2009
absolutely delicious!! i made this just this last week and took them to school everyday to have as a snack before lunch. these scones really stick w/ you. i made only slight modifications to the recipe. i did use real butter instead of shortening (smart balance butter blend sticks also work well). i also used fresh cranberries (chopped and tossed w/ some sugar). they are great fresh out of the oven, and even better the next day. i also tried a lemon blueberry version, which are outstanding! i used 6oz fresh blueberries, 1/4 c lemon juice (in place of orange), 1-2 Tbsp lemon zest, and used cinnamon (about 1 or 1 1/2 tsp) instead of nutmeg. this recipe is a definite keeper!
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Pumpkin Raisin Scones

Reviewed: Sep. 12, 2008
i rate these only a 4 b/c i didn't follow the recipe as written. instead i took another reviewers advice on how to make these more scone-like. i also didn't have any raisins so i left those out, but will definitely try them next time. the end result is so good!! perfect texture and sweetness. i may play around w/ the spices a little more next time, but this is definitely a keeper!!
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Pumpkin Corn Bread

Reviewed: Sep. 12, 2008
i love cornbread and have been on a pumpkin kick lately so this sounded like a good idea. i just pulled the muffins out of the oven and they are delicious!! perfect hint of sweetness and pumpkin and i didn't have to change a thing about the recipe! i can't wait to share these w/ my family.
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