Madaline Profile - Allrecipes.com (10090214)

cook's profile

Madaline


Madaline
 
Home Town: Minburn, Alberta, Canada
Living In: Spokane, Washington, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Reading Books, Music, Charity Work
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Madaline
About this Cook
Retired and have time to experiment on cooking, baking, etc. Always cutting recipes and/or printing them from All Recipes, fun, fun. My husband always wonders what he is going to eat next????oh well
My favorite things to cook
Desserts, full meals, cookies, pies, I love it all. I make a lot of different breads, particularly sour dough bread. wonderful!
My favorite family cooking traditions
Russian Tea Cakes for the holidays and now Pillsbury has some great ideas.
My cooking triumphs
Sour Dough Bread...making the starter and putting it together. It is so good. I also make the dough in the bread machine (the dough setting) then take it out, put in the pans and let it raise again. Very nice texture.
My cooking tragedies
Made Cinnamon rolls several years ago, FORGOT to put in the cinnamon.OOOps..but my husband just laughed and sprinkled on the cinnamon.
Recipe Reviews 7 reviews
Hamburger Steak with Onions and Gravy
The best Hamburger Steak ever. So easy and so delicious. The only thing different is that I didn't have any Sherry so I used a white wine....so delicious, but be careful in adding wine, could be too strong....Thnk you Anne Marie

1 user found this review helpful
Reviewed On: Mar. 1, 2010
Slow Cooker Chicken Stroganoff
This is the best and easy idea for dinner. Put it on and forget it until dinner. I did make one change, I put the soup in at first so there is something moist to begin with...wow, this is aa super dish, my husband loves it.

1 user found this review helpful
Reviewed On: Dec. 16, 2008
Bread Machine Focaccia
Wow, this bread is super and so easy to make and doesn't take that long. Yum, Yum. Gave some to neighbors and they wanted the recipe and they are making it today...

0 users found this review helpful
Reviewed On: Apr. 10, 2008
 
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