Sue Profile - (10090158)


Home Town: Piscataway, New Jersey, USA
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Member Since: Feb. 2007
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Brooke's Best Bombshell Brownies
I was a first time baker when I first tried making these...oh wow! They are absolutely phenomenal exactly as written. I've now made them a dozen times over 5 years, usually halving the ingredients. They are definitely fudge rather than cakey, but If that's what you like they are the best you can make!

0 users found this review helpful
Reviewed On: May 22, 2012
Valentino's Pizza Crust
As a qualifier, please note that I'm yeast recipe challenged - I simply cannot get dough recipes to turn out right no matter what I try. This recipe was so easy that even I made an unbelievably tasty, flaky pizza from scratch in under one hour. I followed all the steps exactly and used a Kitchenaid mixer dough attachment just until the dough was blended (not to over mix). I then spread this perfect amount of dough for 1 two person pizza onto a pizza pan (holes on bottom) and brushed it with olive oil seasoned with all sorts of Italian herbs and roasted garlic, etc. before adding toppings. Baked for 15 mins at 400 and it was phenomenal texture, taste and thickness (imagine medium thick with an end piece no one wants to waste). My picky husband loved it too. It could not have been more straightforward or tastier. Please try it!

1 user found this review helpful
Reviewed On: Apr. 15, 2012
Grilled Chicken Burgers
Made them exactly per recipe, and they were amazing. My husband is a diehard fan of beef but even he loved these. No sauce or ketchup or even toppings needed.

3 users found this review helpful
Reviewed On: Mar. 8, 2012

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