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Poor Man's Shepherd's Pie

Reviewed: May 2, 2011
I didn't have green onions so I caramelized a whole white onion and then toasted some almond slices (sat both aside) then browned the meat and added all the other ingredients plus the onion and almonds and a can of corn. It was pretty tasty.
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2 users found this review helpful

Pfeffernusse Cookies

Reviewed: Dec. 9, 2009
These were a big hit! And recipe made alot of cookies. I didn't count but it was 4 cookie sheets worth. I used white pepper instead of black and accidently used 1.5 tsp of ginger (I picked up the wrong bottle). They turned out great!
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 24, 2009
I'm glad I went to buy the ground cloves for this recipe. It gives the cookies and little kick. The icing is great too and looks wonderful.
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2 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Oct. 24, 2009
I love pumpkin seeds and I love worcestershire sauce. I never would've thought to combine them. Excellent!!
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1 user found this review helpful

Swiss Steak Italian Style

Reviewed: Jul. 19, 2009
Excellent! I used a whole onion and 1 jar of garden vegetable pasta sauce since I didn't have the green peppers or celery. Also threw in some sherry since I didn't have quite enough red wine. Came out surprisingly tender and tasted delicious!
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9 users found this review helpful

Roast Beef with Coffee

Reviewed: Jun. 6, 2009
I also tweaked the recipe quite a bit but the result was fantastic! First, I soaked the meat overnight in a mix of red cooking wine and balsamic vinegar. After rinsing off the marinade and stuffing the roast with the garlic, I seasoned it with garlic salt, oregano, cayenne pepper, and red pepper flakes then browned it for about 10 minutes. Then it went in with some potatoes and onions. It smelled great while it cooked and it tasted wonderful. The gravy turned out nicely, as well. I'll be making this again.
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2 users found this review helpful

Creole Black-Eyed Peas and Rice

Reviewed: May 31, 2009
This was superb and very easy! I didn't use any meat since I was in charge of the side dish to go with our ribs. I also used dry beans that had been soaked and cooked already. I didn't have Creole seasoning, per se, so I used Blackened seasoning (1 tbsp) and Jalepeno seasoning (~1/2 tbsp) instead. It definately had some kick to it!
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2 users found this review helpful

Mincemeat/Pumpkin Chiffon Pie

Reviewed: Nov. 27, 2008
Ok...so I'd never had mincemeat-anything (apparently it's a Northern/British thing) or a chiffon pie before but this seemed like an interesting/fancy dish to bring to a dinner. I was nervous as everyone took their slices but it tasted great!! It was a big hit!
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10 users found this review helpful

Pumpkin Cranberry Bread

Reviewed: Nov. 27, 2008
What a great anytime snack! My 3rd batch is in the oven now and it's definately going into my recipe arsenal. I added an extra egg and didn't use the nuts.
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1 user found this review helpful

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