plastichorse3 Profile - Allrecipes.com (10090154)

cook's profile

plastichorse3


plastichorse3
 
Home Town: Ocala, Florida, USA
Living In: Gainesville, Florida, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Painting/Drawing
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About this Cook
My favorite things to cook
Seafood, chicken or beef. Anything with mushrooms, balsamic vinegar, or wine. But if I can make it look pretty and taste good, I'll make it.
My cooking triumphs
I've finally started to get past measuring and timing everything exactly. I can eyeball ingredients and even tweek a recipe to fit my taste or what I have on hand. It's very encouraging.
My cooking tragedies
I was roasting a chicken in a glass baking dish (should've use a metal one) using a recipe that called for some water in the bottom of the dish. I said to add more water if some is cooked away, so I did. As soon as the water hit the dish, it shattered and spilt all over the inside of my oven! Luckily the chicken was on a rack as well, so I just finished cooking it and cleaned up the next day. :)
Recipe Reviews 17 reviews
Poor Man's Shepherd's Pie
I didn't have green onions so I caramelized a whole white onion and then toasted some almond slices (sat both aside) then browned the meat and added all the other ingredients plus the onion and almonds and a can of corn. It was pretty tasty.

2 users found this review helpful
Reviewed On: May 2, 2011
Pfeffernusse Cookies
These were a big hit! And recipe made alot of cookies. I didn't count but it was 4 cookie sheets worth. I used white pepper instead of black and accidently used 1.5 tsp of ginger (I picked up the wrong bottle). They turned out great!

3 users found this review helpful
Reviewed On: Dec. 9, 2009
Iced Pumpkin Cookies
I'm glad I went to buy the ground cloves for this recipe. It gives the cookies and little kick. The icing is great too and looks wonderful.

2 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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