Amy Recipe Reviews (Pg. 1) - (10090150)

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Pasta Primavera

Reviewed: Apr. 1, 2012
way too much garlic. 1.5 cloves will be more than enough. It taste great after refridged and reheated.
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Scrambled Eggs and Tomatoes

Reviewed: Sep. 10, 2007
wow, it is so good. i never used sugar in this recipe before. i think i will keep it as the secret ingredient from now on. : D
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