Kimberly Recipe Reviews (Pg. 1) - (10090076)

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Cheesy Shrimp Meltaways

Reviewed: Jun. 6, 2012
An old landlady I had gave me this recipe years ago and everyone loves it! My only difference is I use a small bag of cooked chopped bacon instead of the shrimp. The key to keeping them from getting soggy is to freeze them on a cookie sheet after cutting. They still only take about 4 minutes under the broiler. Yummy!
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