Chelsey Profile - (10090048)

cook's profile


Home Town: Alberta, Canada
Living In: Small Town, Alberta, Canada
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
My name is Chelsey. I am 16 yrs old. I taught myself how to cook and how to bake with a few tips from friends/parents/grandmas. I love horses and animals in general.
My favorite things to cook
I love making chicken alfredo. Lasagnas, chilis, turkey dinners. I enjoy cooking for a lot of people.
My favorite family cooking traditions
Not really any. My great grandmothers stuffing recipe is one that we've carried down, though.
My cooking triumphs
Learning how to make pies and discovering my own pie crust recipe.
My cooking tragedies
I've burned olive oil because I wasn't paying attention to the stove. I've also burned soup and the first time I made lasagna I put noodles on the top.
Recipe Reviews 4 reviews
Coconut Cream Pie VI
Absalutly loved it!!! I only added a bit more cornstarrch, other than that nothing. Good Job!

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Mocha Icing
You know I like something when I put it in my recipe box! I made this tonigh and put this on my cake, put it in the fridge and when I tasted it, it was like I was in heaven!! I had been looking for an icing recipe that had good consistency and this was everything and more! Thank you for the recipe!!!

2 users found this review helpful
Reviewed On: Feb. 15, 2009
Jumbo Fluffy Walnut Apple Muffins
As I write this I am baking the muffins so I haven't yet sampled them. But they do smell and look amazingly delicious. I did add a bit more milk, about 1/4 cup. I didn't have cubed butter either for the crubble, I only had margarine that is very soft. So what I did was made it the way the recipe says and then I added about 1/8 cup more flour, sprinkled a bit more white sugar, and added a bunch of rolled oats(about 1/4 to 1/2 a cup). Then I rubbed the mixture in my hands until it crumbled. Overall I think this is a amazing recipe and will definetly use again =) Kudos

0 users found this review helpful
Reviewed On: Dec. 10, 2008

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