This recipe is a definite keeper! I took other's advice and added garlic (VIP!), red pepper flakes (instead of chili paste), minced onion and a little toasted sesame oil. I grilled the chicken and used the leftover marinade to make a sauce by boiling it and adding a little cornstarch/water mix. The only mistake I made was cutting the recipe in half ("48 servings" scared me!). Next time: full recipe! Served the chicken with some asian slaw on the side ... YUM! Recipe was a hit with both my husband and my 11 year old daughter!
Was this review helpful?
0 users found this review helpful
This recipe is a definite keeper! I took other's advice and added garlic (VIP!), red pepper...