Spammie Profile - Allrecipes.com (10089995)

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Spammie


Spammie
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Melt In Your Mouth Toffee
This is a great recipe, however, I prefer nuts and chocolate on the top!! A hint for those of you who had this turn out like grainy sugar--you have to pay attention to the weather. In the midwest it has been very humid and warm this year. Even though I am a very experienced candy maker, I tried to make toffee 4 times this month and it 'broke'--the mixture reached 275 and the butter began to foam and separated from the sugar. I was convinced that the butter and sugar companies had changed their products. I was very frustrated at the loss of time (and $$$). I don't know any way to save it once this happens. Like any cooked candy, humidity can ruin it (like divinity). Don't make any cooked candy if it is humid, rainy, etc.!!

55 users found this review helpful
Reviewed On: Dec. 22, 2006
 
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