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Hearty Homemade Chicken Noodle Soup Express

Reviewed: Feb. 25, 2010
I thought this was very easy and kid friendly soup. I boiled the chicken breasts before hand with bay leaves in the water. Since they were skinless there was hardly any fat in the water. I fished out the bay leaves and added rest of ingredients plus garlic. Easy and great to warm up the next day. Next time I'll try Reames noodles for a different touch. Thanks for the recipe!
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7 users found this review helpful

Green Bean and Potato Salad

Reviewed: Jun. 30, 2008
We really like this non-mayo potato salad just the way it was first posted. The flavors are right on. I've made it for a couple of parties and it was very well received. I do like the suggestions of a cold water bath for the green beans to retain bright green color and the addition of bacon once in a while.
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3 users found this review helpful

Orange Carrot Cookies

Reviewed: May 19, 2014
Loved that they do not spread wile baking. Delicious moist cookies. I made with steamed mashed carrots and frosting was easy with fresh squeezed OJ.
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Nov. 18, 2009
Very good. I used chicken tenders for an easy meal over rice or noodles.
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0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Feb. 11, 2009
Wow... a great recipe and a nice change. By mistake I mixed the Parmesan cheese in but it turned out great. Will try adding on top next time as I'm sure that will be really good as well. I didn't mix in a bag but instead just mixed in the casserole dish I was baking it in anyway. Less clean up for me. Yummy!
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Slow Cooker Reuben Dip

Reviewed: Dec. 17, 2008
Low rating because I only have a question and have not made yet. I quickly read the reviews and didn't see anything about this so forgive if this is there. For the vegetarians in my family how does this taste made without the meat? I was thinking of adding the corned beef to the top of a cracker and then topping with the dip for us meat-lovers. Ideas??
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