Jenny5252 Recipe Reviews (Pg. 1) - Allrecipes.com (10089883)

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Jenny5252

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Blueberry French Toast

Reviewed: Apr. 10, 2009
This was absolutely delicious! I had soooo many compliments... huge hit! Just because I had some, I added some white chocolate liquor to the egg custard batter which gave it an even sweeter and creamier taste!
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 19, 2009
Absolutely fantastic!
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Super-Delicious Zuppa Toscana

Reviewed: Jan. 19, 2009
I love this soup... I used fat free half and half and only 1 large potato, as I prefer a more brothy soup than chunky... i also used Kale... Delicious! On a side note... I've tried to cut corners and leave the sausage in the pan the whole time, rather than setting it aside and draining it... it still tastes good, but there is an orange grease layer on top of the soup if you do this... doesn't really alter the taste, but it looks a lot better if you drain the sausage (not to mention the extra fat is removed)
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Irish Chicken and Dumplings

Reviewed: Jan. 17, 2009
This is exactly how my Irish grandma used to make chicken and dumplings... I do like them with the refrigerator biscuit dough as well, but that makes a more noodle-ish dumpling... also very good, but I prefer the more biscuit type dumplings like grandma made :)
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 11, 2008
This soup is AMAZING! I am very picky about my tortilla soup and LOVED this one! I ended up cooking it for an entire 24 hours on low because I forgot to turn the crock pot off before I went to bed... oops! I also added in a can of black beans and jalapeno because I like them.... This is easy and delicious!
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Roasted Chicken Noodle Soup

Reviewed: Oct. 9, 2008
This was great... I made a huge pot with a grocery store brand smoked chicken.... it gave the whole soup a nice smoky flavor which was delicious... the only change was that I only used half the amount of potatoes... and I made my own noodles from scratch... the entire batch was delicious!
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White Peach Sangria

Reviewed: Sep. 30, 2008
I made this as is and loved it but the next time I made a few changes and loved it even more! Be careful b/c if you use the peach vodka (I use Apeach by Absolut) it hit's you fast... I was very tipsy after only 1 glass Changes: Frozen sliced peaches Frozen Raspberries half peach schnapps and half raspberry schnapps
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Sep. 30, 2008
My fiance loves when I make this... I sub broccoli for mushrooms since he doesn't like them.... One suggestion though would be to double the sauce recipe and add parmesan cheese... I used whole wheat pasta and it soaked up what little sauce there was... but doubling it makes plenty of creamy cheesy sauce
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Potato Casserole

Reviewed: Sep. 26, 2008
I really love this recipe... although I've used it for lunches and dinner side dishes, I usually make it for breakfast as a yummy side dish with pancakes and some bacon. I make the recipe exactly as is... however, if I'm trying to make it a bit heartier, I'll add some diced ham to it.
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Broiled Tilapia Parmesan

Reviewed: Sep. 25, 2008
I love tilapia but didn't really like this recipe, I thought the sauce was a bit too tangy and too overpowering for me. You couldn't really enjoy the flavor of the fish... next time, I'll just put less of the mixture on top and that should make it better.
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Seven Layer Bars

Reviewed: Sep. 25, 2008
These were so easy and soooo good! I made a few trays then cut them up and gave them to neighbors for Christmas... these are easy and fast and taste like you spent all day making them.
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Very Easy Shrimp Dip

Reviewed: Sep. 12, 2008
My Fiance makes this all the time... he calls it his "wicked good dip"... it's literally one of the only edible things he makes haha... he used fresh mini salad shrimp bc they are smaller and easier to scoop onto a triscuit
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Pleasant Pork Chops

Reviewed: Jul. 7, 2008
My fiance LOVED this recipe... he likes his food very plain... as in no veggies or anything... just meat and a sauce with some sort of veggie side dish. Anyway, the flavor was great and I did simmer the chops in the sauce for the hour to make them more tender. One word of caution... the
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Roasted Rack of Lamb

Reviewed: Feb. 15, 2008
I wanted something nice to make for Valentine's day, so I tried this recipe out... I'm not even a big fan of lamb... but my fiancee and I both loved this! There weren't any leftovers... it was a great recipe to follow, the only thing was that after being in the oven for 15 minutes, the lamb was VERY rare... so it took more like 20 minutes, but I served it with home made mashed potatoes and asparagus.
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