Mawaddah Recipe Reviews (Pg. 1) - Allrecipes.com (10089845)

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Cream Cheese Tart Shells

Reviewed: Mar. 6, 2007
This recipe is absolutely fabulous.Period.I used it for a whole pie also (lemon meringue) and it went along soooooo well. My family always asks me to use this crust now! Terrific
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Photo by Mawaddah

Grandma's Lemon Meringue Pie

Reviewed: Mar. 6, 2007
This pie is absolutely beautiful and my whole family agrees with me! I have been looking for the perfect lemon meringue pie and this really hit the spot!!
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Butter Roast Chicken

Reviewed: Dec. 24, 2006
A very tasty chicken. I tweaked it a bit though, I noted that some users said that the butter was a bit too much so I doubled the recipe but still used only half a cup of butter, I also used lime juice instead of lemon and threw in some fresh chilli peppers to give it a nice zing. Lovely!
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Cherry Spice Cake

Reviewed: Dec. 22, 2006
This cake is just marvellous, however I did tweak it up a bit. As I was creaming the butter and sugar together the butter had looked like wayyyy too little as it was only 1/2 cup to 2 cups sugar, and so I threw in 1/2 cup of cream cheese and creamed it with the sugar until fluffy. Also instead of baking it in 3 pans I baked it in a bundt pan. The result, a wonderful scrumcious yummy moist cake. Everyone loved it!
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