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Mexican Pork Chops

Reviewed: Apr. 18, 2007
I added comments from other folks and made some changes of my own. Here is the adjustment: Rub both sides of the pork chops with Taco Seasoning and let it sit in a couple of tablespoons of oil for a few hours. Salt and pepper pork chops and brown them in a little oil. Cut up the pork chops into bite size pieces. Make rice in rice cooker. Mix together the cut up pork chops with 1 can of the following in skillet diced tomatoes, corn, kidney beans, green chili. Add a generous 1/2 teaspoon of the following seasonings: cumin, cayenne, garlic powder and Tabasco sauce, plus 1 teaspoon of chili powder. Cook in skillet on medium /medium low heat for about 25 min., making sure the pork is cooked. Get out the pancake griddle (or big skillet). Spray it with Pam or put a little oil/butter on it. Place small size flour tortillas on griddle to warm. While warming on the griddle, top the tortilla with the vegetable/meat mixture, salsa, sour cream, grated cheese. Other ingredients might include black olives, tomatoes, & onion. Serve with the rice as a side dish or add the rice inside the tortilla. Fold the tortilla around the filling and eat. Great with Dos Equis beer. We all had second helpings.
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Banana Cranberry Bread

Reviewed: Dec. 22, 2006
I changed the recipe by using 1 C sugar, 1 stick of butter, 5 ripe bananas - what I had on hand, 1 t nutmeg, and pecans instead of walnuts. I also added 1/4 C of crasins, which I had on hand, and made muffins instead of loaves. The recipe makes 36 muffins baked at 350 degrees for 35 minutes until golden brown, maybe a bit longer would be better - watch for doneness. After cooling, I wrapped each muffin in plastic wrap and gave them to neighbors as a Christmas gift. Recipe was a success.
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2 users found this review helpful

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