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Recipe Reviews 2 reviews
Mexican Pork Chops
I added comments from other folks and made some changes of my own. Here is the adjustment: Rub both sides of the pork chops with Taco Seasoning and let it sit in a couple of tablespoons of oil for a few hours. Salt and pepper pork chops and brown them in a little oil. Cut up the pork chops into bite size pieces. Make rice in rice cooker. Mix together the cut up pork chops with 1 can of the following in skillet diced tomatoes, corn, kidney beans, green chili. Add a generous 1/2 teaspoon of the following seasonings: cumin, cayenne, garlic powder and Tabasco sauce, plus 1 teaspoon of chili powder. Cook in skillet on medium /medium low heat for about 25 min., making sure the pork is cooked. Get out the pancake griddle (or big skillet). Spray it with Pam or put a little oil/butter on it. Place small size flour tortillas on griddle to warm. While warming on the griddle, top the tortilla with the vegetable/meat mixture, salsa, sour cream, grated cheese. Other ingredients might include black olives, tomatoes, & onion. Serve with the rice as a side dish or add the rice inside the tortilla. Fold the tortilla around the filling and eat. Great with Dos Equis beer. We all had second helpings.

15 users found this review helpful
Reviewed On: Apr. 18, 2007
Banana Cranberry Bread
I changed the recipe by using 1 C sugar, 1 stick of butter, 5 ripe bananas - what I had on hand, 1 t nutmeg, and pecans instead of walnuts. I also added 1/4 C of crasins, which I had on hand, and made muffins instead of loaves. The recipe makes 36 muffins baked at 350 degrees for 35 minutes until golden brown, maybe a bit longer would be better - watch for doneness. After cooling, I wrapped each muffin in plastic wrap and gave them to neighbors as a Christmas gift. Recipe was a success.

2 users found this review helpful
Reviewed On: Dec. 22, 2006

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