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Pumpkin Roll III
I find it helpful to put the flat cake into the freezer for about two hours (making sure that you have peeled it away from the pan or if you are using waxed paper, make sure it doesn't stick) before rolling. It makes it easier to work with and also allows for the filling to not melt!
0 users found this review helpful
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Reviewed On:
Dec. 22, 2006
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