Ursula H Recipe Reviews (Pg. 1) - Allrecipes.com (10089756)

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Rosemary Braised Lamb Shanks

Reviewed: Jun. 14, 2012
Absolutely fantastic! I used a wonderful dry red wine called Chambourcin from the St. James winery in Missouri. I also used 2 14.5 oz cans of Muir Glen fire roasted diced tomatoes. For the broths, I used 21 oz of Imagine No-Chicken broth (a vegetable broth), and a tablespoon of Penzeys chicken base and a tablespoon of Penzeys beef base. I followed the directions exactly, and it was done perfectly. Thanks so much for sharing. I thought the amount of liquid was just right, otherwise the shanks couldn't submerge, and there wouldn't be enough gravy for the potatoes!
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Old Fashioned Macaroni Salad

Reviewed: Jan. 6, 2007
Great taste! I only had 1 can of tuna, and no green pepper, so I should have cut down on the garlic powder a little. It still was wonderful!
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Molasses Cookies

Reviewed: Dec. 22, 2006
As if this one needed another raving review!! We love this recipe- the dough was easy to work with and the cookies have a wonderful flavor and texture. Will definitely make them again. I did chill the dough overnight and used butter instead of margarine. They came out perfect. Thanks!
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