Absolutely fantastic! I used a wonderful dry red wine called Chambourcin from the St. James winery in Missouri. I also used 2 14.5 oz cans of Muir Glen fire roasted diced tomatoes. For the broths, I used 21 oz of Imagine No-Chicken broth (a vegetable broth), and a tablespoon of Penzeys chicken base and a tablespoon of Penzeys beef base. I followed the directions exactly, and it was done perfectly. Thanks so much for sharing. I thought the amount of liquid was just right, otherwise the shanks couldn't submerge, and there wouldn't be enough gravy for the potatoes!
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Absolutely fantastic! I used a wonderful dry red wine called Chambourcin from the St. James...