Ursula H Profile - Allrecipes.com (10089756)

cook's profile

Ursula H


Ursula H
 
Home Town:
Living In: Rochester, New York, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a wife and mother (new mom!) in my thirties, and have always loved to cook. I am always interested in finding the best ingredients and seasonings, and am doing more with organic and naturals foods for better health.
My favorite things to cook
Main dishes, desserts.
My favorite family cooking traditions
Thanksgiving is a wonderful time for cooking with family. It is always over at my mom's and we cook the turkey together, and spend the day preparing everything from squash to pies for the big feast.
My cooking triumphs
My carrot cake is what I am known for- people keep asking for it!
My cooking tragedies
There have been many experiments gone wrong- haha! But nothing disastrous with a lot of guests or anything. (so far) Whew!
Recipe Reviews 3 reviews
Rosemary Braised Lamb Shanks
Absolutely fantastic! I used a wonderful dry red wine called Chambourcin from the St. James winery in Missouri. I also used 2 14.5 oz cans of Muir Glen fire roasted diced tomatoes. For the broths, I used 21 oz of Imagine No-Chicken broth (a vegetable broth), and a tablespoon of Penzeys chicken base and a tablespoon of Penzeys beef base. I followed the directions exactly, and it was done perfectly. Thanks so much for sharing. I thought the amount of liquid was just right, otherwise the shanks couldn't submerge, and there wouldn't be enough gravy for the potatoes!

2 users found this review helpful
Reviewed On: Jun. 14, 2012
Old Fashioned Macaroni Salad
Great taste! I only had 1 can of tuna, and no green pepper, so I should have cut down on the garlic powder a little. It still was wonderful!

1 user found this review helpful
Reviewed On: Jan. 6, 2007
Molasses Cookies
As if this one needed another raving review!! We love this recipe- the dough was easy to work with and the cookies have a wonderful flavor and texture. Will definitely make them again. I did chill the dough overnight and used butter instead of margarine. They came out perfect. Thanks!

2 users found this review helpful
Reviewed On: Dec. 22, 2006
 
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