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Sopapilla Cheesecake Pie

Reviewed: Jul. 4, 2012
This was so easy and so delicious. I made it for the 4th of July and it was a huge hit! Thanks for a great recipe.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: Nov. 24, 2011
This was great, So simple and falling off the bone. My ham did not fit in the crockpot with the lid on it, I put foil over it and cooked on low for 4 hours. I will definitely make it again. Thanks for a simple and tasty dish.
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7 users found this review helpful

Corn Casserole III

Reviewed: Nov. 24, 2011
I added one egg, drained the whole kernel corn, and added cheese the last ten minutes. I cooked it for about 50 minutes. It came out moist and tasty. Im only rating it four stars because i added the cheese and egg. Definitely will make it again.
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Oct. 23, 2011
This was tasty but i did not put it in the crockpot since it was only going to cook for an hour. My crocpot only has 4,6,8, or 10 hour cook times. I followed everything else and added 1 can of black beans and baked at 350 for 30 minutes to heat through.
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3 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 25, 2011
Very tasty. I boiled the chicken and omitted charring the tortillas. The only disappointment had was my flour tortillas- carb control were mushy. Maybe regular tortillas would have been best. Very flavorful.
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1 user found this review helpful

Weeknight Pork Chops

Reviewed: Apr. 20, 2011
very tasty. I followed suggestions from others and browned in the skillet with some seasoning. Then I placed in the oven and added the sauce and cooked at 350 for 20 min.
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3 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 29, 2011
It was tasty but the outside was soggy on the outside. Not sure if I did something wrong or not. I wish it was crispier.
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1 user found this review helpful

Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Mar. 28, 2011
these were very easy and tasty. the changes i made were minimal. i did not measure the chopped onion. i used one small onion and used 2 tblsp. of chopped garlic. i also used parmesan couscous since i could not find the tomato couscous. i also mixed in some cheddar in the meat mixture. i cooked the green peppers at 375 for 15 minutes befor adding the filling. ( i like my peppers soft) then i added the filling and places under the broiler to melt the cheddar on top. super tasty and there was tons of left over filling which i froze and will use another night. thanks for this.
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2 users found this review helpful

THE Pasta Salad

Reviewed: May 11, 2010
I thought it was ok. I omitted the eggs and paprika (did not have on hand) I added carrots and cubes of cheddar and swiss cheese. It seemed to be missing something. I wish it was a little spicier.
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10 users found this review helpful

Puppy Chow

Reviewed: Dec. 22, 2006
This was very tasty. I used the whole bag of choc. chips and 1 cup of peanut butter. I used about 2 to 2 1/2 cups of powdered sugar. I saved time by melting the choc. and pb in the microwave. This is messy but worth it. I shook everything up in a plastic grocery sack and it worked well.
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1 user found this review helpful

 
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