meremac Recipe Reviews (Pg. 1) - Allrecipes.com (10089529)

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Maple Salmon

Reviewed: Jul. 19, 2009
Fantastic recipe. We'd gotten into a bit of a salmon rut, and I'd been looking for a new way to serve it for awhile. This really fit the bill. It was SO good. Even my 2 year-old and 4 year-old gobbled it up!
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1 user found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Jul. 19, 2009
I agree with the previous reviewer. This was not good. I tried this recipe several times, but no matter what I did, I could not get the burgers to stick together. I also thought they were EXTREMELY salty. Nobody liked them much.
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0 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Jul. 19, 2009
This was just ok, in my opinion. It was fine for a weeknight, but we actually thought that it was a little lacking in flavor. I probably won't make this again.
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 19, 2009
Absolutely amazing! I made these as a light dinner, but they were actually quite filling and incredibly delicious. My husband does not consider a meal a meal unless it has meat, but he loved these. In fact, we only had enough veggies left over for one of us to eat a sandwich the next night, and we were fighting over who got it!
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1 user found this review helpful

Baby Back Ribs

Reviewed: Jul. 19, 2009
If I could give this recipe 10 stars, I would. Slow cooking them first makes the ribs so tender, and the vegetables add tons of flavor to the meat. I LOVE ribs, and these are right up there with the best I've ever eaten!
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 19, 2009
This was literally the best grilled chicken I'd ever had. The marinade was amazing. I made it just as the recipe suggested, and EVERYONE loved it (even my very picky kids).
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Todd's Famous Blueberry Pancakes

Reviewed: Jul. 19, 2009
We made these this morning, and they were fantastic. My husband said that they were the best pancakes he'd ever had. The only change I made was that I used buttermilk instead of regular milk. I also separated the egg white and beat that until soft peaks formed, then I folded it into the batter. They were SO light and fluffy. Excellent recipe!
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Easy Chocolate Bundt Cake Glaze

Reviewed: Dec. 22, 2006
This was incredible. Very easy to make and absolutely delicious. I used it to glaze an amaretto chocolate cake, so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (instead of the 1 tsp of vanilla that the recipe called for), and I sprinkled some toasted almonds over the glaze. Huge hit!
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14 users found this review helpful

Mom's Zucchini Bread

Reviewed: Dec. 22, 2006
This was just ok. It had a nice flavor, but I thought it was a little dry and heavy.
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0 users found this review helpful

 
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