mbark Recipe Reviews (Pg. 2) - (10089323)

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Almond Maple Granola

Reviewed: Apr. 15, 2007
I thought this was a great recipe! I did not have wheat germ so did not use it, also deleted sunflower seeds (personal preference). I used about 1/2 the called for brown sugar as other reviews said it was too sweet and it tasted great. I added cinnamon and am now baking a batch with small chunks of Granny Smith apples- yummy!
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Chicken Milano

Reviewed: Dec. 22, 2006
this dish is worth the effort! I will add more garlic next time. Very flavorful sauce (I used 2 chicken breasts for myself & 2 small boys), so the amount of sauce was fine for us. It definitely tasted like restaurant quality and was just as yummy reheated the next day. Only thing a bit weird was my sauce was pink from the tomatoes!
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Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 22, 2006
Excellent sugar cookie and frosting. Just made these for our annual sugar cookie Christmas party and this is THE recipe I will use from now on. The cookies have a very good flavor, easy to make & roll out. The icing is flavorful, takes color well and crusts over perfectly while still being soft when you bite into it. No complaints.
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Displaying results 21-23 (of 23) reviews
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