chrystal Recipe Reviews (Pg. 1) - Allrecipes.com (10089156)

Rainbow Cupcakes

Reviewed: Jun. 19, 2011

I made these but didnt dye the batter I made them for fathers day and dyed food doesn't appeal to my hubby but I needed a white cake mix so used this. Its VERY delicious much more moist than I would of guessed considering how thick the batter was. I pairs it with the rum icing from this site (altered) and they were great and easy to make!

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16 users found this review helpful

Dad's Steak Rub

Reviewed: Jun. 19, 2011

Great flavoring made my beef steaks nice and juicy.I added roasted garlic and a bit more than called for but otherwise perfect!

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4 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 9, 2011

Easy and delish a family favorite! I use the can parm as fresh is too pricy but works fine for me :)

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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Jun. 9, 2011

AWESOME! Best breading Ive found yet! Amazing stuff!

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3 users found this review helpful

Snow Cone Syrup II

Reviewed: Jun. 6, 2011

AMAZING! I thought for sure it wouldn't be as good as store bought but its awesome stuff! Perfect 10!

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4 users found this review helpful

Microwave Lemon Curd

Reviewed: Jun. 1, 2011

YUM delicious recipe! EASY as can be wouldn't change a thing!

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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: May 21, 2011

PERFECT! Easy to use convenient crust! I did proof the yeast first though. Doesn't add much time on. This recipe made a 14 inch and 9 inch and they were pretty thick crusts on both. Only thing Id do different is add some seasoning to the crust:Italian seasoning,parm and or garlic powder. But we learn as we go!

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1 user found this review helpful

Angel Food Cupcakes

Reviewed: Aug. 21, 2009

This recipie is exactly as the box instructs.On the side panel of betty crocker this is actaly what it says.Word to the wise though when you refridgerate the batter re stir before refilling.

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5 users found this review helpful

Mad Dogs

Reviewed: Jul. 1, 2009

I made some modifications to this recipe based on what I had on hand.I was inspired by your recipe though.I used cheese whiz (the squeeze kind) and oscar myer real bacon bits rather than a whole slice of bacon and cheddar cheese,seems easier to me.I was telling my friend about your recipe and didn't realize the name of it,but Im already calling them Evil Dogs because they are not good for you and evil because they are so addicting!

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0 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jan. 22, 2008

GREAT RECIPIE! I have to say I changed it up a bit.I used 11 oz bag of chocolate chips and that was more than enough choclate chips.The choclate chips didnt mix in very well so I couldnt imagine 16 oz (2 cups).Also I think this recipie would work easier if it was refrigerated.The dough was a little hard to mess with.I dropped them by spoon ful(streches better too)and baked for 9 minuets at 375.Also for a fancie look I drizzled melted choclate in a decorator bag over the top.YUM!

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0 users found this review helpful

Corn Dogs

Reviewed: Oct. 14, 2007

Easy and Great recipie.I feel like the picture doesnt represent the recipie very well.They turn out very pretty.Also if you use wooden skewers cut them down they are too long.Measure the stick with you pan because it will need to lay in the oil.You will not be using the stick to pull it out but they turn out much better!

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1 user found this review helpful

White Chip Chocolate Cookies

Reviewed: Jun. 12, 2007

Easy recipie and very tasty!

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2 users found this review helpful

Sweet Snack Mix

Reviewed: Mar. 1, 2007

Great recipie!My grandmother from Texas makes this as well,only diffrence is she uses captain crunch,awsome treat!We call it trash though.Yummy trash!

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7 users found this review helpful