Brook Recipe Reviews (Pg. 1) - Allrecipes.com (10089144)

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Scottish Oat Scones

Reviewed: May 5, 2009
This is my new favorite recipe. The scones come with just a bit of sweetness. They are so simple, with great texture and flavor.
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Ham and Potatoes Au Gratin

Reviewed: Mar. 31, 2009
I like to cut the potatoes thickly. Cooked for 1 hour covered with foil, 30 minutes uncovered and used white cheddar.
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Sweet Corn Cake

Reviewed: Mar. 13, 2009
I love the flavor of this dish, I would also follow other reviewers suggestions by cutting the sugar to a 1/4 of a cup and using creamed corn instead of pureed corn
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Avocado Citrus Salad

Reviewed: Mar. 7, 2009
I made this recipe last night with a fish recipe. The salad is very tasty, but it is really juicy with all the orange and grapefruit sections. So maybe if you drain the sections before. I agreed with the other reviewers about the dressing, I changed the cider vinegar to rice vinegar and lime with a tablespoon of sweet onion. This comes out really nicely and the flavors go really well together.
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Peach Pie

Reviewed: Dec. 10, 2007
Great pie with these few changes as suggested by others, added a tsp. of cornstarch, 1/2 white and 1/2 brown sugar, also added extra spice. Cooked for an extra 15 minutes and allowed to cool before cutting. Came out perfectly.
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Brigadeiro

Reviewed: Apr. 17, 2007
This came out very good. I put a little coffee in the mix and rolled them in crushed walnuts.
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Margaritas

Reviewed: Apr. 13, 2007
I finally killed my blender making these. They are the best.
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2 users found this review helpful

 
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