Kate G. Recipe Reviews (Pg. 2) - Allrecipes.com (10089131)

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Cranberry Hootycreeks

Reviewed: Dec. 22, 2006
Great recipe! I make them all the time. I just do two things differently when I make them as jar mixes: use Domino Brownulated Sugar to avoid having the sugar get hard in the jar, and stick a small crumbled-up piece of wax paper in the top to avoid having the ingredients move around (since the recipe doesn't completely fill the jar.) I cover the top with a small piece of patterned cloth and tie with a ribbon, and you can't see the wax paper.
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