facobasten1984 Profile - Allrecipes.com (10089018)

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Recipe Reviews 14 reviews
Baked Tofu Bites
i dunno wats wrong, its not carmelized or thts the right thing? its too salty, next time i'll double the maple syrup, reduce the soy and add lil water.

0 users found this review helpful
Reviewed On: Jul. 13, 2007
Chocolate-Mascarpone Phyllo Triangles
as good as mascarpone, chocolate, nuts and phyllo pastry can be. i use less ingrendients, i use best choc spread mixed with mascarpone and walnuts and wrap it in the phyllo pastry. not sure how to make a triangle so i just fold it in square, and still leaking. im ight have to use more phyllo to avoid leaking...maybe, dunno.

1 user found this review helpful
Reviewed On: Jul. 7, 2007
Steamed Green Tea Cake with Black Sesame Seeds
Brilliant. not greasy and fluffy. the only thing is i dont know how to fold the white to the yolk mixture, i have to MIX it. theres several parts of the yolk mixture that doesnt really mixed well with the white and it turns dense ( not fluffy) next time i'll add pinch of salt and double the green tea. and i dont know how to make a preety cake like yours, mine stick to the metal container. i'll use parchment paper next time. we call this cake "kue bolu" in indonesia. they use small cup ( much like muffin cup) lined with parchment paper and fill it with cake batter and steam it. the taste is pretty much the same. i love this comfort food and this is a good option when you are ill.

5 users found this review helpful
Reviewed On: May 16, 2007
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