Maycat Recipe Reviews (Pg. 1) - Allrecipes.com (10088990)

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Strawberry Angels' Cake

Reviewed: Apr. 3, 2008
I put in 4 tablespoons cocoa and sugar, and when I made the "tunnel" I took the cake pieces, crumbled them, and put them in the filling. Delicious!
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Mar. 30, 2008
Excellent! Delicious, it was the hit of our pizza night. I followed the recipe exactly and it was much better than anything I have had delivered or in a restaurant.
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Spinach Quiche

Reviewed: Mar. 24, 2008
Made this again for our weekly work lunch and it was excellent. Used 2 tablespoons of olive oil instead of the butter and didn't use as much milk for the eggs. I put foil around the edge of the crust so it wouldn't burn. Delicious - one of my favorite recipes.
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Spicy Glazed Pecans

Reviewed: Dec. 2, 2007
This was very good. I didn't use as much cayenne because the people I was making this sald for didn't like spicy food. Next time I would lower the temperature to 300 because some of the smaller, thinner pecans were overcooked and burning after 10 minutes at 350 degrees. Also, some became glazed (caramelized) and some didn't. I will definitely use this again for my next salad.
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Potatoes in Paper

Reviewed: Aug. 12, 2007
This was very good. I cooked it on the bbq and it came out real tender. I think I had it too close to the heat though, the bottoms of some of them burned. So next time I will put it on the top rack of the bbq and only on medium (my grill doesn't have a temp gauge). Next time also I will use less onions on the kids packets since they thought it was too strong a flavor.
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