Lydia Profile - Allrecipes.com (10088941)

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Lydia


Lydia
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Fast and Friendly Meatballs
these are fantastic!

0 users found this review helpful
Reviewed On: Dec. 23, 2009
Fabulous Homemade Bread
If there were six stars, I'd gladly give them to you! This bread recipe if fantastic! The best I've tried so far. The only substitution I made was switching some of the white flour for more whole wheat. Still amazing. I'd recommend this recipe to anyone. Even my kids like it! Thanks so much for sharing this recipe with us! Definitely a keeper!

0 users found this review helpful
Reviewed On: May 17, 2008
Classic Whole Wheat Bread
Used whole wheat and white bread flour. Had great loft and texture. Not too dense. Ppl really need to be careful with the amount of flour they put in the mix when they make it. Just because a recipe calls for three cups, doesn't mean you will need to put all three in.... A lot depends on the quality/type of ingredients you are using and how dense you like your bread... Often times, a dense bread is simply a product of adding too much flour. Anyway, took me a while to figure that out so thought I'd pass that nugget of info on to others who may not know.... take it or leave it. As for this recipe.... the taste was BLAND! I followed the ingredient list and did not add/substitute anything - even though I had read the reviews. So piece of advice, unless you like really bland bread you might want to add the recommended couple tablespoons of honey or subbing the white sugar for brown.

30 users found this review helpful
Reviewed On: May 16, 2008
 
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