I just made these - WOW!!! These turned out amazing!!! I do not have a bread machine so I worked the dough by hand: mixed yeast with warm milk, let stand 10 min. In bowl of electric mixer, mixed flour, pudding, sugar, salt. Added water to yeast mixture then added yeast mixture to dr ingredients and mixed on low speed until relatively uniform. Added butter and continued mixing on higher speed. Finally, I turned out the dough onto an unfloured surface and kneaded for ~10 min by hand. I then proceeded to follow the recipe: let it rise, roll, rise. I substituted whole wheat flour for the bread flour - even though this gave the buns a whole wheat flavour, which I am not sure I prefer, I STILL love them!!! Just so fluffly, light, and tasty!!!! Simply DEVINE!!! I will DEFINITELY try these again, perhaps with all purpose flour. YUM!
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I just made these - WOW!!! These turned out amazing!!! I do not have a bread machine so I...