I've been making this chicken for several years now, just never took the time to rate it. I just popped one in the oven and decided to look the recipe up, feeling nostalgic since it's been a long while since I've made one. My daughter's face lit up when I told her what we were having for dinner tonight! This recipe alone is why I'm so glad to have fresh rosemary growing year round. Anyway, I make the same basic alterations that many have mentioned- butter under the skin, rubbing the skin with olive oil,seasoning etc. Never tried the lemon but I definitely will next time. Overall, one of my favorite recipes from this site!
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I've been making this chicken for several years now, just never took the time to rate it. I...