I wanted to make these vegetarian, but bacon sounded like a good idea. Veggie bacon products get soggy, so I used spicy vegetarian Italian sausage, browned it with onions and garlic and crushed red pepper (about 1 t), then wilted fresh spinach in the same pan. I also used half sharp cheddar cheese and all whole wheat flour. I cooked these for a bit longer than the recipe states and the middle was still slightly uncooked, but they do firm up. Next time I will use even more spinach and will add some more hot pepper--maybe a fresh jalapeno. All in all, these were good hot, cold, or warmed up, and I will keep tinkering with them. If I hadn't added the cheddar, the "sausage," or the hot pepper, they would have been bland.
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I wanted to make these vegetarian, but bacon sounded like a good idea. Veggie bacon products...