Rachel Haley Profile - Allrecipes.com (10088310)

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Rachel Haley

Rachel Haley
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 29 reviews
Brownie Pudding
I like a thicker sauce to the pudding, so I reduce the water and brown sugar to 1/2 cup of each and I double the cocoa (4T in all). I also sprinkle chocolate chips on top of the batter before I pour the water mixture for extra chocolatey-ness. This needs only 30 minutes to bake. Easy to make vegan with soy milk. I also omit the nuts. Delicious!

5 users found this review helpful
Reviewed On: Jul. 14, 2011
Caramel Frosting IV
So so good. Used dark brown sugar and boiled until there were no more crunchy sugar bits. Still had a few but just ate those. You have to be flexible with the milk and powdered sugar amounts. Great flavor; extremely sweet (but in a good way).

0 users found this review helpful
Reviewed On: Jul. 4, 2010
Magic Peanut Butter Middles
Amazing. Used whole wheat flour with no problem. Followed other review suggestions and added 2 T sour cream and 1 extra egg; cookies are very soft and moist--almost like a cake-y brownie. Also refrigerated pb filling while making dough and had no problem putting them together. Baked for 7 minutes and then left on cookie sheet for a couple minutes to set completely. Delicious and much easier than I expected.

1 user found this review helpful
Reviewed On: Dec. 13, 2009

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