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Was skeptical about the amount of cilantro because I was using it as a dip so I used about 1/2 bunch. It was a great hit with everyone. Think it would have been fine with the whole bunch and will try that next time.

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Boston Baked Beans

Reviewed: Jul. 4, 2011

I made this in my 4 qt crock pot. I soaked the beans for almost a day (just because it turned out that way). Used chicken broth instead of water. Cooked them 18 hrs, stirring a few times and skimming fat at the end. They were done sooner, but I turned the pot to high and took off the lid to cook down the liquid the last couple of hours. They were delicious!

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Garlic Chicken

Reviewed: May 4, 2011

I was so skeptical because chicken breasts are always too dry for my taste. I made this recipe as it states and the result was awesome!! Yum!!

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Bananas 'N' Cream Bundt Cake

Reviewed: Aug. 13, 2009

Our family cannot have sugar, so I made it with Splenda and whole wheat flour. I was wary, but it turned out delicious! More a nut bread than a cake, dense. It baked up shorter, but very moist.

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