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Chilean Potato Pie (Pastel de Papas)

Reviewed: Feb. 13, 2010
I've never made anything from this website that has never been reviewed, but this sounded so good, I took a chance. I was not disappointed, and I will make this again. I did make a couple of minor changes, mostly out of necessity. For instance, I live nowhere near a metropolitan place where the suggested cheese is available, so I shredded in pepper jack cheese, instead. I also thought it would be nice sprinkled on top, so I shredded a liberal amount there. (It made a wonderful, golden crust! I did cut down on the baking time by about 10 minutes, though...so as not to burn the cheese.) I was out of cayenne pepper, so I threw in some red pepper flakes instead.
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