This came out just as I intended, crust was nice and golden, crispy, crunchy and crusty on the outside and soft and chewy on the inside. Exactly what I wanted. Thanks.
I did add an extra pinch of salt, and a table spoon of suger in hte first step. If you want less dense bread let is rise longer. Also, if you cut the lines in the top of the bread BEFORE you let it rise the second time, that prevents it from falling in (and becomming more dense) when you bake it.
What I think might be really great is to coat the bread with garlic butter, before rolling it up. I think it would make wonderful garlic bread.
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This came out just as I intended, crust was nice and golden, crispy, crunchy and crusty on the...