sandy weltman Profile - Allrecipes.com (10088194)

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sandy weltman


sandy weltman
 
Home Town: Coshocton, Ohio, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 26 reviews
Grilled Fish Tacos with Chipotle-Lime Dressing
These were delishious... The only change I made was to add a blackened seasoning to the fillets that I cut into strips before marinating...then baked in the oven at 425 or about 13-15 min. I used fresh pico for the topping. Labor intensive but worth it for the out of this world favors. Will make again.

3 users found this review helpful
Reviewed On: May 3, 2012
Easy Taco Rolls
Delish! I used shredded chicken in place of the ground beef, instant brown rice, and subbed black beans for half of the corn. I also used a little more taco seasoning than called for and mix half a can of enchilada sauce with half a jar of salsa for the topping. Sprinkled with sliced green onions and topped with sour cream. Excellent recipe that I will definitely be making again.

7 users found this review helpful
Reviewed On: Apr. 10, 2012
Terrific Turkey Chili
I almost never follow a recipe exactly as written. I believe that recipes are a guideline and everyone adjusts it according to what they have on hand and to their personal tastes as well. With that being said this recipe was a very good starting point and I am only posting my changes for my own reference later on. I used boneless chicken thighs and breast bc that was what I had in the freezer. I would have loved to try the zucchini but had none. I added a can of black beans, light kidney beans, and some leftover corn from the night before. I diced an onion, a green pepper, several cloves of garlic and a stalk of celery and sautéed them in some vegetable oil. Then I sautéed the chicken which I had cut into bite sized pieces. Threw all of that in the crockpot and added the seasoning. I made my own taco seasoning from this site bc I didn't have any of the packaged kind and left out the coriander (I don't even know what it is). Next I added one can of diced tomatoes, one can of tomatoes with green chiles, the salsa, and a small jar of homemade v8 juice. Next came the beans and corn. I did not use beef broth but added a couple of tsp of chicken bouillon base ( with no sodium, this recipe does not need any added salt bc there is plenty in the taco seasoning). Cooked for 3-4 hrs on high then tasted it. It was nearly perfect at this point but tasted very acidic to me from the tomatoes so I threw in a little brown sugar. It is now the perfect pot of soup. 5+ stars.

6 users found this review helpful
Reviewed On: Dec. 18, 2011
 
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