I love this recipe, perfect for any occasion. I made some changes, I season the meat with garlic salt, onion powder, salt and black pepper. I chop some onions and put them on the bottom of the slow cooker. I usually prep this the night before and in the morning before I leave for work, I add 1/2 can of beer, about 2 cups of water and a splash of soy sauce. When I get home I remove the meat and add a batch of mushrooms in the slow cooker. Once the meat has rested and cut I put the meat back in the slow cooker. Put the hoagies under the broiler with mozzarella cheese and dinner is ready! I like to serve this with oven fries or sweet potatoe fries Yum!

Reviewed On: Sep. 17, 2009