Lady I. Recipe Reviews (Pg. 1) - Allrecipes.com (10088073)

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Chicken and Broccoli Pasta

Reviewed: Dec. 29, 2012
Decent, but lacking something for richness (some fat helps transmit flavors, and helps satisfy), and it's way too easy to overcook the broccoli. I also didn't like how loose the sauce stayed - but trying to get it to reduce just overcooked the broccoli more. We'll go for something more like an alfredo next time we do a chicken broccoli pasta.
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Rice Vinegar Basting Sauce

Reviewed: Jan. 24, 2008
YUM! I make this with splenda (3/8 of a cup) and splenda-sweetened ketchup, to reduce the carbs. I need to add just a bit more soy sauce when I do so, to balance out the flavors. Also nice as a mustard-free BBQ sauce - a friend is allergic to mustard
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Cabbage Roll Casserole

Reviewed: Jan. 18, 2008
YUM! I tend to make this in my slow cooker,browning the meat first, and mixing in everything else. Also works well with brown rice, upping the fiber a bit. This just about fills my 7qt Crockpot. I cook it on low all day, and the leftovers just get better and better until they are all gone!
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Cream Cheese Cut-Outs II

Reviewed: Dec. 27, 2007
The flavor of this cookie is good, but the dough is SO soft. I had to work with it practically right out of the freezer, and my husband's hands almost melted it immediately. I also recommend rolling it out closer to 1/4 inch thick, and baking it longer. The first tray were under baked, and did not hold together well.
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