Knancy Recipe Reviews (Pg. 1) - Allrecipes.com (10088062)

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Jet Swirl Pizza Appetizers

Reviewed: Oct. 25, 2014
Easy and delicious recipe! I used the exact ingredients, but followed other reviewers' tips, microwaving the pepperoni before baking and then baking the roll for 28 minutes , turning over for the last 5 minutes. Everyone loved it and they were all surprised. By the simplicity go the ingredients.
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Beef Bourguignon II

Reviewed: Oct. 22, 2014
Terrific recipe! My only modification was swapping the canned mushrooms and onions for fresh. I added these at the beginning ans let it all stew. I will make this again!
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3 users found this review helpful

Modenese Pork Chops

Reviewed: Sep. 21, 2014
I've made this several times now and I love it. Especially because they freeze so well. I put the frozen chop in the microwave on Express Defrost for 1.5 minutes, followed by another minute in the microwave on on high heat. Incredibly moist, flavoroful and tender and beats any boxed frozen entree.
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0 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: May 3, 2014
Had to scale for a 21lb turkey carcass and got a little heavy handed with the rice. A bit more like casserole than soup, but very delicious and my freezer is packed.
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0 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: May 28, 2011
Delicious base that can be tweaked to your liking! I added 1 clove of pressed garlic and a teaspoon of horseradish. Thanks for sharing!
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4 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Jan. 2, 2011
Easy and delicious!
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12 users found this review helpful

Pesto Scrambled Eggs

Reviewed: Apr. 24, 2010
Very easy and tasty. I used 1 whole egg and an egg white and butter instead of oil.
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8 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Apr. 16, 2010
I substuted some ingredients that I had on hand: whole tomatoes w/crushed, seashell pasta w/orzo and garbanzos w/a box of frozen lima beans. I also threw a bay leaf in. Very easy and tasty!
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3 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Apr. 16, 2010
I substuted some ingredients that I had on hand: whole tomatoes w/crushed, seashell pasta w/orzo and garbanzos w/a box of frozen lima beans. I also threw a bay leaf in. Very easy and tasty!
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4 users found this review helpful

Stovetop Granola

Reviewed: Mar. 28, 2010
Absolutely delicious and really easy. Amazing over yogurt. I stuck to the recipe exactly this first time, but will definately modify to reduce the fat as recommended by other reviewers. Foolishly thought I would just eat a half serving, but this is so addictive that strategy proved to be impossible to execute. May as well make it "lite" and enjoy it guilt-free.
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4 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 22, 2010
Very easy, delicious muffin. Made it according to the recipe and they came out perfectly.
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3 users found this review helpful

Healthy Garden Salad

Reviewed: Jan. 10, 2010
Very easy, tasty salad. I mistakingly bought flat-leaf parsley instead of cilantro and it tasted great. Can't wait to try this with cilantro.
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3 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Jan. 10, 2010
Easy enough but, as written, the flavor is a bit on the bland side. I'll add some spices next time.
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Dec. 31, 2009
This is absolutely delicious. I add a few splashes sparkling water to the glass for guests who prefer something a little lighter.
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5 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 26, 2009
I followed one reviewers recommendation and added a Tablespoon of Cocoa. I also used chopped bittersweet chocolate instead of semisweet chips. This is a great recipe, Kim. Thanks for sharing.
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2 users found this review helpful
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Spicy Roasted Edamame

Reviewed: Sep. 7, 2009
Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
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85 users found this review helpful
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Tomato Cucumber Salad

Reviewed: Sep. 5, 2009
Fresh, light and delicious. Instead of salt, I used Trader Joe's salt-free seasoning.
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4 users found this review helpful

Deviled Eggs

Reviewed: Apr. 25, 2009
I followed everyones's advice and scaled back on the salt and the eggs turned out really delicious. I will keep this as my standard Deviled Egg recipe. Thanks everyone for sharing your tips.
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2 users found this review helpful

Halloumi Cheese Fingers

Reviewed: Mar. 21, 2009
Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel this took a long time to color and then once it started, the cheese began to burn almost immediately. My gal pals have added this to the "must haves" for every get together.
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20 users found this review helpful

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