Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10088059)

cook's profile






View All Reviews Learn more

Prime Rib

Reviewed: Dec. 18, 2006
First of all I am not a cook by any means!! But I wanted something different for our early family Christmas party. My cousin suggested a Prime Rib roast ... I used this recipe for the temp and cooking time for my 10 lb. roast. I took it out of the fridge and let it sit out (still wrapped) for about 2-3 hours and cooked according to directions. The thermometer read 145 when I took it out. I just used Montreal Steak Seasoning but not enough - and that is my fault. But the meat still tasted good, and was tender!
Was this review helpful? [ YES ]
11 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States