Michelle Profile - Allrecipes.com (10088059)

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Member Since: Dec. 2006
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Recipe Reviews 1 review
Prime Rib
First of all I am not a cook by any means!! But I wanted something different for our early family Christmas party. My cousin suggested a Prime Rib roast ... I used this recipe for the temp and cooking time for my 10 lb. roast. I took it out of the fridge and let it sit out (still wrapped) for about 2-3 hours and cooked according to directions. The thermometer read 145 when I took it out. I just used Montreal Steak Seasoning but not enough - and that is my fault. But the meat still tasted good, and was tender!

11 users found this review helpful
Reviewed On: Dec. 18, 2006

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