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Basic Flaky Pie Crust
Great recipe !! I made this before I started the filling, only to find out the recipe I was using called for an already baked pie shell (should have read the whole recipe first, a lesson learned on my part)I rolled it out and placed it in a pie plate, and baked it at 350 for 10 min then cooled it in the fridge. Turned out great, best crust I have ever made !!
1 user found this review helpful
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Reviewed On:
Jun. 24, 2007
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