mrcabinetman Recipe Reviews (Pg. 1) - Allrecipes.com (10087795)

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mrcabinetman

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Salmon Deviled Eggs with Homemade Mayonnaise

Reviewed: Jan. 13, 2007
This recipe would have been better with tuna. The salmon is very overpowering to the flavor, especially after it has sat for a bit.
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15 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 9, 2007
Great base to start from. Added some mushrooms, spinach and broccoli in some white wine and butter and added to the alfredo. Then added some black olives directly to the sauce. Awsome.
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2 users found this review helpful

Vanilla Ice Cream IV

Reviewed: Jan. 13, 2007
Great flavor, but noticed that it froze rock solid. I'm using it as a base for shakes with frozen stawberries or blueberries and a little milk in the blender - great.
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Jan. 13, 2007
This recipe is almost impossible to ruin!! I've made it with extra spices, and in 2 different size pans, each time turning out moist and full of flavor. The addition of the cloves adds an especially addictive essence.
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 7, 2013
Great base recipe for curry. I've never done curry, and my wife and I loved this. Decided to use brown sugar, added raisins, and some Louisiana hot sauce. This will be a staple for us.
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Jan. 13, 2007
Utterly fantastic. Great with bread, crackers, vegies, anything. Also works great as a sandwich topper as well.
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1 user found this review helpful

Curry-Coconut Shrimp

Reviewed: Jan. 21, 2007
Be sure not to chop vegies up too much - makes too much liquid. If you use two large strainers, places minced vegies in one then use the other on top to squeeze extra liquid out, very helpful.
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Blender Chocolate Mousse

Reviewed: Jan. 13, 2007
Very easy to prepare. Mousse was VERY sweet so topping it with unsweetend heavy whipped cream helped temper this.
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Savory Crab Stuffed Mushrooms

Reviewed: Jan. 13, 2007
very tasty, even warmed up.
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0 users found this review helpful

 
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