C. Meitzner Recipe Reviews (Pg. 1) - Allrecipes.com (10087768)

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Chicken Souvlaki Gyro Style

Reviewed: Oct. 5, 2008
Really good! Just like the Greek pita place down the street. All I would change next time is to grind the Greek seasoning with a mortar & pestle so its not crunchy/spiny in the tzatziki sauce. I put the chicken on the pita bread, folded it in half & put it on a George Foreman for a few minutes instead of grilling the bread. Added sauce/veggies after so theres a nice mixture of hot and cold. Delicious!
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Austrian Jam Cookies

Reviewed: May 26, 2008
Mine were in the oven for 40+ minutes and some were still slightly underbaked. They tasted alright, but probably won't make them again.
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Irresistible Irish Soda Bread

Reviewed: Mar. 18, 2008
this is a really delicious, moist bread - but not quite how I envision irish soda bread. still, definitely worth the bake! I think dried cranberries or another fruit sweeter than raisins does it best justice.
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