sandy v Profile - Allrecipes.com (10087675)

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sandy v


sandy v
 
Home Town: Pittsburgh, Pennsylvania, USA
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Member Since: Dec. 2006
Cooking Level: Intermediate
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Nut Roll
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Recipe Reviews 9 reviews
Chicken Cordon Bleu II
I made this today to use up some leftover ham and it was delicious! I didn't change a thing, but I did use Cabernet Sauvignon since that was all I had and it was wonderful. Definately easy and worth repeating.

1 user found this review helpful
Reviewed On: Jan. 14, 2014
Crispy Fried Chicken
I made this last night and it was very good. The only thing I can add is to not let it brown too much before you cover it, just to avoid it getting too dark while you're waiting for it to cook. I had 2 frying pans going (made too much) so it was a mess to clean up, but now I can enjoy the leftovers today.

4 users found this review helpful
Reviewed On: Jan. 29, 2011
Italian Anisette Cookies
I made these for the 1st time today. I think the bake time is closer to about 11-12 minutes til the bottom is browned. They look nice with white icing and colored sprinkles but I think they could have been sweeter and even though I added more anise extract, they still were kind of bland. They would probably be one of the 1st cookies I reached for on a plate, but I probably wouldn't go for a second one. Sorry

0 users found this review helpful
Reviewed On: Dec. 18, 2009
 
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